About Us

Ellen’s baking journey began when she started cooking alongside her mom. Her passion for baking was ignited when her dad gifted her a cooking and baking kit. One philosophy she values is “son-mat” (the baker’s touch), which has inspired her to prioritize homemade recipes. Baking has also become her go-to stress reliever, often leading her to late-night baking sessions. She has experience using both fire and electric stoves/ovens and specializes in pies rather than bread. Some of her past baked goods include fruit tarts, cookie cakes, apple crumble pie, tiramisu, strawberry lemon chiffon cake, waffles, pizzas, strawberry shortcakes on homemade scones, banana bread, pumpkin bread, and cookies.